How we created ultra-processed food from industrial waste – video | Ultra-processed foods
How we created ultra-processed food from industrial waste – video | Ultra-processed foods
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This content discusses the prevalence of ultra-processed foods in the UK and US diets, with over half of the average diet being comprised of these foods. It highlights how certain demographics consume as much as 80% ultra-processed foods, leading to negative health effects. Neelam Tailor explores the history of ultra-processed foods, from their origins in industrial waste to their current complex ingredient lists and the regulatory loopholes that have allowed their widespread consumption.
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In the UK and US, more than half the average diet consists of ultra-processed foods. For some people, especially those who are younger, poorer or from disadvantaged areas, a diet comprising as much as 80% UPFs is typical, and this has been linked to a myriad of harmful effects to health.
Neelam Tailor traces the surprising journey of ultra-processed foods from their origins in industrial waste to today’s complex ingredient lists and the regulatory loopholes that paved the way
How we created ultra-processed food from industrial waste – video | Ultra-processed foods
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